top resto eats of 2013:

mixed veal bits (trattoria milanese)
purple prawns (da caludio)
anything on the menu (40 maltby street)
bamboo shoots & bacon (wuyi shan)
roast duck (loibnerhof)
pig head (steireck)
lievre a la royale (jean paul jeunet)
roast chicken (boundry)
roast goose (yee tung heen)

dinner tonight - celeriac in salt crust, cured pig cheek with braised red cabbage: