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Sunday, January 10, 2010

delicious meal this week at stjb&w, most significant highlight was coddled duck egg with cauliflower cream, smoked eel and croutons. on friday, e and i went to pulpo and finally got a table. it was quite good (i enjoyed some cuttlefish very much), but i am not sure it was any better than barrafina, brindisa etc.. last night e and i went to the pembroke arms - this is rapidly becoming my favourite pub in london, not only as it seems consistently to have mild on tap. not a bad first week back at work, even if the week was rather busy.


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