best resto dishes of 2010 (no particular order):
- a surfeit of bone marrow (st john)
- veal chop (zucca)
- asparagus tart (sportsman)
- burger #1 (goodman)
- lamb chops (tayyab carry out)
- coddled duck egg (st jb&w)
- poached chicken, alioli, beans (st john)
- papardelle with hare (zucca)
- turbot with bacon (st clements)
- prawns (ribeira do mino)
- roast chicken with morels (rules)
posted by dan at 9:48 am
2 Comments:
Favourite dishes cooked by dan in 2010:
Fennel sausages
Hare with pasta
Terrine
Ribollita
Variuos sourdoughs
Milk fed pigeon with peas
Coq au vin with fern verrow chicken
and the top three:
Pork in milk
Onion tart
Lobster rice
boy...im getting hungry just reading your post
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