last night i finally took the hermanos advice and went to the revitalised quo vadis. it is rather good if a little pricey/portion mean - i had razor clams a la barrafina and a lovely but tiny piece of turbot. i am supposed to be in wales this weekend, but instead i am in the office writing a model. upside of this is that i had some rather delicious gazpacho in a bottle form the market and i am also the proud possessor of a morcilla de burgos.