went to adad for lunch with e, pretty good all told. i should say it is rather french: gougeres, macarons, slighly fussy waiters &c. nicest things to eat were amoung the barrage of sweets heralding our exit (those macarons, mango with vanilla sorbet, salt caramels). a steak main course was hard to fault, but not terribly exciting which could be to do with ordering. excitingly tomorrow i will head off to madrid for tapas, copitas and perhaps to finish infinte jest.