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Tuesday, January 27, 2009

went to adad for lunch with e, pretty good all told. i should say it is rather french: gougeres, macarons, slighly fussy waiters &c. nicest things to eat were amoung the barrage of sweets heralding our exit (those macarons, mango with vanilla sorbet, salt caramels). a steak main course was hard to fault, but not terribly exciting which could be to do with ordering. excitingly tomorrow i will head off to madrid for tapas, copitas and perhaps to finish infinte jest.


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