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Friday, January 02, 2009

a la u.e., here are my top 10 resto eats of 2008:

1. mixed seafruit and macaroni fortress (Ledoyen)
2. dry meat (Tayyabs)
3. langoustine and pig tails (Mugaritz)
4. razor clams a la plancha (Barrafina)
5. foie gras and jam (unidentified bar, San Sebastian)
6. txopitos (unidentified bar, Bilbao)
7. mixed grill (Mangal)
8. rib eye (Hawksmoor)
9. bone marrow and parsly salad (St John)
10. eccles cake and lancashire cheese (St John)

please feel free to tell me about yours i the comments.


Anonymous e said...

My top ten dishes cooked by Dan:

1. Oxtail and spaetzale (Sevenoaks)
2. Lobster Thermidor (St Palais)
3. Beetrootlax (Putney)
4. Red Mullet and Radish Leaf (Bermondsey)
5. Dover Sole (Cornwall)
6. Focaccia with green and mozzarella (Regents Park)
7. Turbot with lentil (Cornwall)
8. Dahls, various (Bermondsey)
9. Duck Rillette
10. The Chorizo and bean stew (Bermondsey)

Also with special mention to the braised lettuce and sloe cheese.

8:21 pm  

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