went back to hawksmoor with e last night for steak and scallops which was rather good, the meat tasting all grassy and buttery. i would urge the uninitiated carnivore to go without delay. not sure why, but on both my visits i have experienced a kind of meat hangover the next day, and my forgetting to shave this morning only adds to the visual effect. i am jolly excited about my impending trip to the west, and the opportunities there to experiment with new terre et mer.