maltby street yesterday pretty good: more fresh garlic, first of the borlotti beans and basil. along with some sausages this made a tasty dinner washed down with cotes de baune. i am not quite sure of the reason for my current run of italo-cooking, but it seems right. football was fairly ho-hum truly i hope things get better from here on that front.
posted by dan at 12:55 pm
2 Comments:
Fucking hell Bezza. Are you sure you're not the Essex eater as well???? If not there's another gastronome in the blogosphere who frequently dines with 'E'.
http://essexeating.blogspot.com/2010/06/graze-bar-and-chophouse-bristol.html
I need a lot of feeding.
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