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Sunday, June 13, 2010

maltby street yesterday pretty good: more fresh garlic, first of the borlotti beans and basil. along with some sausages this made a tasty dinner washed down with cotes de baune. i am not quite sure of the reason for my current run of italo-cooking, but it seems right. football was fairly ho-hum truly i hope things get better from here on that front.


Anonymous Anonymous said...

Fucking hell Bezza. Are you sure you're not the Essex eater as well???? If not there's another gastronome in the blogosphere who frequently dines with 'E'.

3:27 am  
Anonymous E said...

I need a lot of feeding.

12:15 pm  

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