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Sunday, August 08, 2010

some food from recent hols (lobster rice, turbot, clams with beans, squid and ratatouille on the barbacue)




3 Comments:

Anonymous Anonymous said...

Is lobster rice based on the classic recipe of tuna rice and peas?

7:40 pm  
Blogger dan said...

some small tweaks. and some larger tweaks.

9:01 pm  
Anonymous Anonymous said...

may i suggest a home made cornish pasty for your next concoction.

11:31 pm  

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