free counter with statistics

Sunday, March 14, 2010

last night e and i went to st john bar for pre dinner tapas: cold lamb with chicory/anchovy salad and a little sausage/chickpea/snail stew.  then i made a sort of italian braised chuck steak with some roast carrots from fern verrow.  find of the day yesterday was some cheap corton at laithwaites/vinoteca.


Post a Comment

<< Home