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Thursday, December 26, 2013

top resto eats of 2013:

mixed veal bits (trattoria milanese)
purple prawns (da caludio)
anything on the menu (40 maltby street)
bamboo shoots & bacon (wuyi shan)
roast duck (loibnerhof)
pig head (steireck)
lievre a la royale (jean paul jeunet)
roast chicken (boundry)
roast goose (yee tung heen)

1 Comments:

Anonymous e said...

My top 10 eats made by dan:

Gnudi
Cep, endive, parmesan salad
Lobster russian salad
Mangal lamb with chopped salads
White ragu
Rabbit ragu
Crab souffle
Chicken with morels
Pork scratchings
Daily sourdough toast throughout the year

10:24 am  

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