Sunday, March 09, 2014
Previous Posts
- dinner last night: romanesco with anchovies, bo...
- so last week e and i went to rome and ate a ton of...
- having a good time in rome.
- dinner tonight - roast pork, salsify, endive salad.
- top resto eats of 2013: mixed veal bits (trattori...
- dinner tonight - celeriac in salt crust, cured pi...
- e and i had a nice weekend in the jura - two amazi...
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