resto dishes of the year 14:


grouse en croute (40 maltby)
oysters; lobster cocktail (the ordinary)
fried squid with guacamole (rose's luxury)
cherry wood roast duck; supreme seafood soup (hkk)
beef tartare with grilled cheese (mccrady's)
hare royale; partridge with foie gras (jean paul jeunet)
bacon, biscuits, lavender honey butter (roberta's)
spicy ramen (ippudo ny)


wine lists worth a detour


sagar + wilde [also, grilled cheese]
roscoli [also, 'matriciana]


sorry there hasn't been anything on here for  a while - anyone seeking poorly shot photographs of food should look me up on instagram.