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Friday, December 26, 2014

resto dishes of the year 14:

grouse en croute (40 maltby)
oysters; lobster cocktail (the ordinary)
fried squid with guacamole (rose's luxury)
cherry wood roast duck; supreme seafood soup (hkk)
beef tartare with grilled cheese (mccrady's)
hare royale; partridge with foie gras (jean paul jeunet)
bacon, biscuits, lavender honey butter (roberta's)
spicy ramen (ippudo ny)

wine lists worth a detour

sagar + wilde [also, grilled cheese]
roscoli [also, 'matriciana]

sorry there hasn't been anything on here for  a while - anyone seeking poorly shot photographs of food should look me up on instagram.


Anonymous E said...

My top five dishes cooked by dan:

roast goose
summer savory pasta
crab linguine
chicken with morels

and first place goes to:

quail with grapes

6:49 pm  

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