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Sunday, March 21, 2010

had a fun time shopping and cooking dinner for e last night in putney: scallops with turnip puree, wing rib, first rhubarb with merangue and chantilly washed down with some burgundy. we watched a little telly, including depressing snippets of engand / france. and now, again, i am back in the office contemplating how best to prepare for a busy week.


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