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Saturday, March 27, 2010

as many of my readers will know, i am not someone averse to the occasional vegetable obsession. cauliflower, jerusalem artichokes, radishes, little gems all have known what it is to be flavour of the month. this march it the the turnip which inspires my dearest affection. for lunch today i had a little mixed fry of turnips and morcilla - not at all bad. i am not quite sure what to do this pm - a movie? a pint of mild? a new book? a walk? a half bottle of burg?


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