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Sunday, March 31, 2013

dinner last night - chicken with morels and leeks:

Sunday, March 24, 2013

i have mentioned before the excellent citrus from fern verrow - this weekend i picked up a particular treat: cedro.  these are very thick skinned and sweet - the skin is traditionally used for mixed peel, so i made some candied strips of peel to go with a sorbet of the juice.

Sunday, March 17, 2013

yesterday i made a white ragu with noodles: veal chuck, face bacon, celery, onion, a glass of wine and a glass of milk: