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Sunday, August 26, 2012

Tuesday, August 21, 2012

as promised - cooking from week one of recent france trip (roast chicken, red mullet, crab souffle, grilled turbot, fritto misto, baked turbot):

Monday, August 13, 2012

have passed a very present week in st palais sur mer - been cooking quite a lot of fish (pictures to follow), cycling, swimming and reading the pale king (which is excellent and much recommended).  the next week should see plenty of time spent on or waiting for trains, as well as quite a lot of restaurant action.